Striploin

Source

100% raised in New Zealand, global leader in beef exports.

Boneless striploin, normally derived from a 1-rib hindquarter.

Flank removed 25 mm from the eye by a straight cut parallel to the backbone. Trimmed to a maximum of 3 mm fat cover. 100% grass fed beef.

5 - 5.5kg

170 grams of beef contain
approximately:

CALORIES:

FATS:

PROTEINS:

145 calories

4.20g

25.10g

Iron:
Selenium:
Vitamin B-12:
Vitamin C:
Phosphorus:
Vitamin B-3:
Zinc:
Potassium:
Sodium:
Vitamin B-9:
Calcium:

39.36mg | 219%
91.4mg | 131%
5.02mg | 84%
50.3mg | 84%
305mg | 31%
5.6mg | 28%
2.79mg | 19%
284mg | 6%
57mg | 4 %
4mg | 1 %
12mg | 1 %