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What are the Temperatures on our Farms?
Why Does Free Range Matter?
What Grade is Pasture Fresh® Lamb?
How are Pasture Fresh® Animals Slaughtered?
What gives Pasture Fresh® grass fed beef its dark red colour?
The Fatty Acids Ratio: Omega 3 to Omega 6 Across Different Meats
Wild vs. Farmed Venison
Why is Pasture Fresh® Venison so tender?
Why choose 100% grass fed beef?
The Healthiest Red Meat
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