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Goat

New Zealand’s clean and green atmosphere and environment guarantees the healthiest beef makes it to your plate. Our 100% grass fed animals, raised to the highest quality specifications, produce flavoursome, healthy meat.

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Diced Shoulder

Boneless shoulder, diced in approximately 2.5 cm cubes.

Weight: 1 - 2 kg

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Short Leg

Bone-in leg, shank off.

Weight: 1.4 - 1.6 kg

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Leg Shank On

Bone-in leg, shank on.

Weight: - kg

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Flap

Goat flap, removed from the chest area.

Weight: - kg

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Leg Shank

Leg shank, from the lowest section of the front and hinder legs.

Weight: 350 - 450 g

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Rolled Shoulder

Boneless rolled shoulder.

Weight: 1.5 - 2 kg

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Frenched Rack

Bone-in 8-rib frenched rack, cap off.

Weight: 350 - 450 g

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Mince

Lean goat meat mince.

Weight: 1 kg

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6 Cut Carcass

Full goat carcass, cut in 6 pieces by splitting down the middle, and cutting each half in three.

Weight: -

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Striploin

Striploin, prepared from the hindquarter, running along the spine from the ribs to the rump.

Weight:  350 - 450 g

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