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6 Way Carcass

Lamb
Carcasa en 6 Cortes.png

Source

100% raised in New Zealand, global leader in lamb exports.

Description

Full lamb carcass, divided through the middle and then each side split in 3 to produce 2 legs with chump, 2 8-rib loins with flap, and 2 forequarters (neck, shoulder and foreshank).


100% grass fed lamb.

Weight

18 - 20kg

Nutritionals Values

170 grams of lamb contain
approximately:

Location

Carcaza.png

Vitamin B12:

Zinc:

Niacin:

Riboflavin:

Vitamin B6:

Phosphorus:

Selenium:

Iron:

Potassium:

Thiamine:

Pantothenic acid:

Copper:

Magnesium:

2.7mcg | 45% DV

4.4mg | 30% DV

4.9mg | 24% DV

0.4mg | 21% DV

0.4mg | 20% DV

201mg | 20% DV

9.2mcg | 13% DV

2.1mg | 12% DV

301mg | 9% DV

0.1mg | 8% DV

0.8mg | 8% DV

0.1mg | 7% DV

22.1mg | 6% DV

CALORIES:

FATS:

PROTEINS:

320 calories

13.2g

47g

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