top of page

Short Ribs

Beef
Short Ribs.jpg

Source

100% raised in New Zealand, global leader in beef exports.

Description

Bone-in short ribs, cap off. First short rib is removed by a straight cut 50 mm from the backbone from and including the third rib and including the seventh rib. 200 mm (+/- 10 mm) length.

100% grass fed beef.

Weight

1.6 - 1.9kg

Nutritionals Values

170 grams of beef contain
approximately:

Location

Costillas-Cortas.png

CALORIES:

FATS:

PROTEINS:

145 calories

4.20g

25.10g

Iron:
Selenium:
Vitamin B-12:
Vitamin C:
Phosphorus:
Vitamin B-3:
Zinc:
Potassium:
Sodium:
Vitamin B-9:
Calcium:

39.36mg | 219%
91.4mg | 131%
5.02mg | 84%
50.3mg | 84%
305mg | 31%
5.6mg | 28%
2.79mg | 19%
284mg | 6%
57mg | 4 %
4mg | 1 %
12mg | 1 %

bottom of page