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Boneless Shoulder Shank Off

Venison
Espaldilla Deshuesada.png

Source

100% raised in New Zealand, global leader in venison exports.

Description

Boneless shoulder, shank off.

100% grass fed venison.

Weight

3.3 - 3.6kg

Nutritionals Values

170 grams of venison contain
approximately:

Location

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CALORIES:

FATS:

PROTEINS:

204 calories

4.12g

39g

Niacin:
Riboflavin:
Phosphorus:
Iron.
Thiamine.
Zinc.
Selenium.
Potassium:
Magnesium:
Calcium:
Sodium:

10.84mg | 53% DV
0.82mg | 41% DV
344mg | 34% DV
5.78mg | 33% DV
0.38mg | 30% DV
3.56mg | 24% DV
16.4mg | 23% DV
540mg | 16% DV
40mg | 11% DV
8mg | 10% DV
86mg | 4% DV

How to cook your Boneless Shoulder Shank Off

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