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Oyster Cut Shoulder Shank Off
Lamb
Source
100% raised in New Zealand, global leader in lamb exports.
Description
Bone-in oyster cut shoulder, shank off, rib cage removed.
100% grass fed lamb.
Weight
1.2 - 1.4kg
Nutritionals Values
170 grams of lamb contain
approximately:
Location
Vitamin B12:
Zinc:
Niacin:
Riboflavin:
Vitamin B6:
Phosphorus:
Selenium:
Iron:
Potassium:
Thiamine:
Pantothenic acid:
Copper:
Magnesium:
2.7mcg | 45% DV
4.4mg | 30% DV
4.9mg | 24% DV
0.4mg | 21% DV
0.4mg | 20% DV
201mg | 20% DV
9.2mcg | 13% DV
2.1mg | 12% DV
301mg | 9% DV
0.1mg | 8% DV
0.8mg | 8% DV
0.1mg | 7% DV
22.1mg | 6% DV
CALORIES:
FATS:
PROTEINS:
320 calories
13.2g
47g
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