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4 Cut Leg Subprimals
Venison
Source
100% raised in New Zealand, global leader in venison exports.
Description
4-cut boneless leg, cap off.
100% grass fed venison.
Weight
1.1 - 1.3 kg
Nutritionals Values
170 grams of venison contain
approximately:
Location
CALORIES:
FATS:
PROTEINS:
204 calories
4.12g
39g
Niacin:
Riboflavin:
Phosphorus:
Iron.
Thiamine.
Zinc.
Selenium.
Potassium:
Magnesium:
Calcium:
Sodium:
10.84mg | 53% DV
0.82mg | 41% DV
344mg | 34% DV
5.78mg | 33% DV
0.38mg | 30% DV
3.56mg | 24% DV
16.4mg | 23% DV
540mg | 16% DV
40mg | 11% DV
8mg | 10% DV
86mg | 4% DV
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