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Grass fed Lamb Hindshank Stakes Casserole


LEVEL

Advanced

PRODUCT

LAMB

PORTIONS

4

PREPARATION TIME

30 minutes

COOK TIME

90 minutes

REST TIME

15 minutes

TOTAL TIME

2 hrs. 15 minutes


Ingredients:

  • 4 hindshank steaks

  • 3 carrots

  • 6 ripe tomatoes

  • 1 onion

  • 1 litre meat broth

  • 2 garlic cloves

  • 200 ml white wine

  • 1 tbsp fried tomato

  • Flour

  • Chopped parsley

  • Black pepper

  • Extra virgin olive oil

  • Salt


PHOTOS


STEPS

 

Step 1

Coat the hindshank steaks in flour and place them in a saucepan, adding a drizzle of oil. Once golden on the outside, remove them from the container.


Step 2

Finely chop the carrots, onion and garlic. In the same pan used to sear the hindshank steaks, lightly fry the vegetables with a little white wine. Cook for 2 minutes until the alcohol has evaporated.


Step 3

Add the previously grated tomatoes and let cook for 5 minutes.


Step 4

Add the lamb steaks and the meat broth until the sauce has been covered. Add salt and pepper and a pinch of chopped parsley. Bring to boil and keep the pan on low heat.


Step 5

Cover the pan and let it cook for 1 hour and half.



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