top of page
Saddle 1 Rib
Lamb
Source
100% raised in New Zealand, global leader in lamb exports.
Description
Bone-in 1 rib saddle. Flap is removed by a cut parallel to the backbone 75mm from the outer edge of the eye muscle at the rack end of the loin.
100% grass fed lamb.
Weight
1.5 - 1.8kg
Nutritionals Values
170 grams of lamb contain
approximately:
Location
Vitamin B12:
Zinc:
Niacin:
Riboflavin:
Vitamin B6:
Phosphorus:
Selenium:
Iron:
Potassium:
Thiamine:
Pantothenic acid:
Copper:
Magnesium:
2.7mcg | 45% DV
4.4mg | 30% DV
4.9mg | 24% DV
0.4mg | 21% DV
0.4mg | 20% DV
201mg | 20% DV
9.2mcg | 13% DV
2.1mg | 12% DV
301mg | 9% DV
0.1mg | 8% DV
0.8mg | 8% DV
0.1mg | 7% DV
22.1mg | 6% DV
CALORIES:
FATS:
PROTEINS:
320 calories
13.2g
47g
bottom of page