Did you know there are 3 types of lamb racks? Most chefs have only ever heard of one – the frenched rack. Below, we will take a closer look at these three delectable cuts, each with its own unique characteristics and appeal.
At Pasture Fresh®, situated in the pristine pastures of New Zealand, we take immense pride in our 100% grass-fed lamb, celebrated for its exceptional quality and unbeatable flavour. In this short clip, we reveal the secrets behind three sought-after lamb rack cuts that have captured chefs and meat connoisseurs around the world.
The Standard Rack:
🔥 If you're looking for a lamb rack that's full-bodied, bold, and bursting with flavour, the Standard Rack is your go-to choice. This classic cut offers a hearty and robust taste that's perfect for those who appreciate the rich essence of lamb.
The Chef-Ready Rack:
🔥 Step up your culinary game with the Chef-Ready Rack. This cut is not only convenient but also incredibly delectable. It's a favourite among chefs for its versatility and ease of preparation, making it a great choice for home cooks looking to create restaurant-quality dishes.
The Frenched Rack:
🔥 For those special occasions when refinement and prestige are paramount, the Frenched Rack is the cut of choice. This trimmed and elegant lamb rack is sure to elevate your finest dinner to a whole new level. Its presentation on the plate is as exquisite as its taste.
Whichever is your favourite, remember that by choosing Pasture Fresh® lamb, you are demonstrating a commitment to non-GMO, 100% grass fed, sustainably raised products. The road to New Zealand’s finest grade-A grass-fed meats isn’t easy, but it’s well worth it.
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